Our Process

Six connected stages carry a buyer requirement from Sri Lankan origin to export preparation.

From origin to export.

Selection, blending, quality, packing and export preparation are treated as one connected process.

Tea is selected from Sri Lankan sources according to the required grade, product profile and buyer requirement.

Lots are reviewed according to grade, leaf characteristics and the intended product or market.

Where required, selected teas are blended to achieve the agreed product specification and consistency.

Tea is evaluated before packing against the agreed product and buyer requirements.

Products are prepared in the required bulk, packet, tea bag, retail or private-label format.

Completed orders are prepared according to destination, packaging and shipment requirements.

Tell us the tea, format, packaging and destination you have in mind.